Hi! Don’t you love moving the cooking biz outdoors this time of year? I especially love the fact that grilling is hubby’s domain, so I just hand the meat off to him and tell him to go work his magic. Meanwhile I just make a couple of healthy sides to grace the chops and dinner is on the table. One of our favorite sides for grilled elk chops is carrots with fresh thyme. This is what I do……
Ingredients – serves 4
6 medium sized carrots, peeled and sliced
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon fresh Thyme leaves
1 scant teaspoon Agave Nectar
To a medium sized sauce pan add the Olive Oil and herbs.
Then add the carrots and cook on medium until just fork tender.
Now, drizzle a little Agave Nectar over the cooked carrots - give a toss, and serve warm.
Now wasn't that easy? Enjoy !!