Oktoberfest in Germany begins Saturday, September 22, 2012, and ends Sunday, October 7, 2012...

Wednesday, May 16, 2012

Healthy Homemade Vegetable Soup


   By Kerrie

Whenever we need to kick start our plan to eat healthier and shed some pounds, I like to make a pot of this delicious vegetable soup.   You can use any combination of vegetables and/or cabbage or kale to suit your taste.   You can add – or not – Tabasco sauce to heat it up.   However you tweak it, make some and enjoy it for the next couple of days as a bowl full at lunch, or have a cup of it for dinner followed by a light entree.   I like to cook the soup until the vegetables are just fork tender.   




Ingredients:
4 cups vegetable broth
2 cups V-8 juice 
3 cloves garlic - pressed or diced
3 skinny zucchinis
1 medium onion
5 medium sized carrots
½ head of celery – with the greens
1 bell pepper – any color
1 can diced tomatoes with all of the liquid
1 bunch kale, chopped
1 or more drops of Tabasco sauce to taste
Salt and Pepper to taste


Directions:
Rinse and chop to desired size the pepper, celery w/greens, carrots, and onions and place in large cook pot.

Cover with vegetable broth, chopped tomatoes w/liquid and pressed garlic.

Give it a stir and bring to a light boil.  Then, reduce heat to medium and top with the chopped Kale.


Simmer for about 7 minutes and then add the sliced zucchini.   Continue to cook until vegetables are just fork tender.


Pour in the V-8 juice and season with salt, pepper and tabasco sauce.



Enjoy!!!


3 comments:

  1. Replies
    1. Hey Tom, I made it the other night whilst it was 0 degrees in cold NYC it turned out great!

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  2. It really is. I hope you will give it a try. It is a great way to fill up on veggies and feel satisfied. Happy cooking, kerrie

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