Oktoberfest in Germany begins Saturday, September 22, 2012, and ends Sunday, October 7, 2012...

Monday, September 26, 2011


Oktoberfest is a two-week festival held each year in Munich, Germany during late September and early October.   Join me over the next several days in cooking up some delicious German fare.    I have a German Butter Stollen baking in the oven as I write this, and have German sausage to cook up tonight in beer with potatoes, peppers and onions. I will also be making a marinade this afternoon to start the 3 day marinating process for Sauerbraten which will be sided with Spatzle ....  So, stay tuned this week to learn with me ( I have never cooked German food before) how to turn out these old German standards.    Oh, and please let me know what your favorite German dishes are – along with any family history you would like to share regarding your precious recipes.   “Gott segne dich”!


Well, the week of German cooking is over now.   It sure was fun  learning how to prepare some new dishes.  Here are some additional German links for you to take a look at... 

As the year goes by I will probably add more.  Next year we will really be ready to celebrate Oktoberfest :)

No comments:

Post a Comment