Oktoberfest in Germany begins Saturday, September 22, 2012, and ends Sunday, October 7, 2012...

Friday, July 29, 2011

Individual Glazed Meatloaves

This recipe is nothing fancy.  It is super easy, fast, and it is soooooo kid friendly!   Are you interested now…..?


3 lbs. of low fat ground beef
24 saltine crackers
1 envelope of French Onion Soup mix
3 Tablespoons worcestershire sauce
2 Tablespoons diced garlic
1 teaspoon pepper
1 cup or so of Honey BBQ Sauce – or whatever your preference would be as a topping.


First place saltines in a plastic bag and get a kid to pound on it to break the crackers into a million teeny-tiny pieces.

Next, place the ground beef in a large mixing bowl. Then, pour the very finely crumbled crackers over the meat.  Next add the onion soup mix, worcestershire sauce, garlic and pepper. 

Then, using your hands mix everything together - not a kid's job.

Pre-Heat oven to 400 degrees F.

Taking a handful of meat shape it into a small loaf.   I was able to get a yield of 10.

Next, spread some of the BBQ sauce over the top of each little loaf and down the sides.

Place in oven and bake for 20 – 30 minutes or until the center is cooked.

Serve with smashed potatoes, look out though, they disappear fast !!!

Enjoy !!!

If you have any to spare, make Glazed Meatloaf sliders.

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