Lucky you... if you have some Glazed Meatloaves leftover for sliders ! Or...you could make up a batch for party food. Seriously, sliders are increasingly more popular and you can go gourmet or keep it easy. These are easy but much more than average with fresh baked slider rolls. Give this a try and let me know how you like it...
This recipe will yield 12 sliders
12 slider rolls – see recipe: Slider Roll Recipe
6 glazed meatloaves, warmed – see recipe: Individual Glazed Meatloaves
6 slices of cheddar cheese – cut in half
½ cup of Honey BBQ sauce – warmed in a sauce pan
½ Red Onion sliced very thin
Slice each meatloaf in half horizontally and place one of the halves over the bottom part of a slider roll. Top with the warm sauce, slice of cheese and onions. Place the roll top over the onions.