Oktoberfest in Germany begins Saturday, September 22, 2012, and ends Sunday, October 7, 2012...

Sunday, June 26, 2011

Brown Sugar Broiled Grapefruit

Thinking about a breakfast or brunch menu, and want to add something zippy and pretty?   Try this….  Brown Sugar Broiled Grapefruit.    It is super easy and almost elegant.   All you need is a grapefruit or grapefruits and brown sugar.   You could also add cinnamon, ginger, sprinkle with currants, the sky is the limit.   Anyway, here are the steps.   You take it from there.

Slice grapefruit in half and remove any visible seeds.   Place face up in a muffin tin.    Place about 2 tablespoons of brown sugar on each and press it into the fruit.

Place about 8 – 10 inches under broiler and allow to broil until the sugar and juice become syrupy and there is slight browning on the rind/sides.


Remove and enjoy as soon as it is cool enough to eat.
              I garnished ours with basil flowers.


Enjoy  !!

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