Oktoberfest in Germany begins Saturday, September 22, 2012, and ends Sunday, October 7, 2012...

Monday, May 9, 2011

Broccoli and Ham Frittata

Broccoli and Ham Frittata - with a French Fried Onion topping


2 Tbs. unsalted butter
3/4 cup thick-cut ham, chopped
1 head broccoli, separated into florets
12 eggs
1/2 tsp. garlic-salt
1/2 tsp. freshly ground pepper
1/2 cup grated white cheddar cheese
1/4 cup milk
1/2 cup French’s French Fried Onions
1/2 cup sour cream to garnish


Preheat oven to 375 degrees.

Place the French Fried Onions in a baggie and crumble to the consistence of bread crumbs.

Melt butter in a large fry pan over medium-high heat, add the ham and broccoli and then Sauté until slightly browned, about 5-7 minutes.

In a bowl, whisk together the eggs, milk, garlic-salt and pepper.

Spread the broccoli and ham evenly in a large pie pan.   Sprinkle the cheese evenly over the broccoli and ham , then pour the egg mixture over the ham, broccoli and cheese.

Top the egg, ham and broccoli mixture with the crumbled French Fried Onions.

Place in oven and bake for 35 – 40 minutes.   The fritatta will raise and have a nice golden brown color.

Serves 4 – 6


Here is a link for the cookbook which inspired this dish:
Williams-Sonoma: One Pot: Food Made Fast

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